So this week we decided to use up our abundance of bananas by making a yummy loaf of banana bread. Sugar free so perfect for a snack or as picnic food. Why not give it a go and let us know what you think!
Ingredients:
2 cups of flour
(we used one of plain and one wholemeal)
 |
| Squeezing the orange |
1 tablespoon baking powder
1 tablespoon cinnomon
2 large ripe bananas
Handful of raisins
1 egg
Juice of 1 orange
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| Adding raisins |
Put the flour, baking powder, raisins and cinnomon in a bowl and mix. Mash the bananas well and mix them together with the egg and orange juice then add to flour mixture. Mix together then put into a bread tin and cook for around 30-50mins on 180oC.
Simple and yummy, enjoy!
