Ingredients:For the pastry:
Large chunk of butter
cup of flour
milk to bind
For the filling:
2 eggs
grated cheese
finely chopped vegetables
(we used onion, broccoli, spinach, tomato and red pepper)
a drop of milk
oregano and pepper to season
For the pastry we added the ingredients together, mixed them well then made a ball with the dough. We rolled it out and cup out six small circles then put them into the tray.
For the filling we added everything together, mixed it well and spooned it into the pastry circles.
Then we popped them in the over for around 20 minutes and sat down to enjoy them!
That quiches look so yummy! Thank you for sharing!
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