Tuesday, August 27, 2013

Cooking - Banana Bread

So this week we decided to use up our abundance of bananas by making a yummy loaf of banana bread. Sugar free so perfect for a snack or as picnic food. Why not give it a go and let us know what you think!
 


Ingredients:
2 cups of flour
(we used one of plain and one wholemeal)
Squeezing the orange
1 tablespoon baking powder
1 tablespoon cinnomon
2 large ripe bananas
Handful of raisins
1 egg
Juice of 1 orange




Adding raisins
Put the flour, baking powder, raisins and cinnomon in a bowl and mix. Mash the bananas well and mix them together with the egg and orange juice then add to flour mixture. Mix together then put into a bread tin and cook for around 30-50mins on 180oC.
 
Simple and yummy, enjoy!

2 comments:

  1. Hi Zoe,

    I made your banana bread this morning, and the girls tasted it when they arrived from school. It was a success! They didn´t believe there was no sugar in it. Elem said: But it´s so sweet! And I said it was because of the banana. I made it in my new silicone cupcakes, which gave an extra charm to it! this is really a great recipe, and it´s definitely going to my recipe book!

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    Replies
    1. Thanks Ester.
      It´s so nice when we can give our children healthy snacks. I think i´ve made this every week since posting here!!!

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